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Industrial
Healthy food
Wheat flour T-500
Moisture up to 15%
Ash from 0,46% to 0,55%
Acidity percentage up to 3,0
Flour contains gluten.
Wheat flour T-400
Moisture up to 15%
Ash up to 0,45%
Acidity percentage up to 2,5
Flour contains gluten.
White wheat flour powder T-400
Moisture up to 15%
Ash up to 0,45%
Acidity percentage up to 2,5
Flour contains gluten.
Integral flour
Moisture up to 15%
Ash up to 2,0%
Acidity percentage up to 5,0
Flour contains gluten.